Monday, July 26, 2010

Grilling Vegetables is Really Quite Simple

For a shish kebab recipe bursting with healthy vegetables, this grilled vegetables recipe is perfect. It is also very versatile. You can change the vegetables you use and you can also change the dressing. In fact, when making grilled vegetables shish kebabs, you can use any marinade you like, including French, Italian or ranch salad dressing, sweet and sour, barbeque or teriyaki sauce.



The homemade croutons give plenty of flavor and homemade croutons are always tastier than store bought ones! With this crouton recipe, you can use whichever fresh or dried herbs you prefer, to give them your own personal touch. So get the bbq fired up because everyone will love this delicious grilled vegetables recipe!



Since vegetable can be grilled without any fat, such as butter or oil, they can be very healthy choice. When you fry vegetables or bake them, it is normal to add fat but this is not necessary with a lot of grilled vegetable recipes and you can baste them with another liquid or use a low fat marinade instead. You can use a healthy oil, such as olive oil, if you want to drizzle some over your vegetables while they grill. Adding herbs and spices gives more flavor to your barbecued veggies too.

Vegetables are part of a balanced diet and making delicious barbecued veggies means that you can enjoy eating vegetables rather than finding it a chore.



It is not possible to grill all vegetables because those with a high water content such as cucumber, lettuce, celery, and most leafy green vegetables wilt and go floppy and unappetizing on the grill. However, there are a lot of veggies, which grill nicely, so you can use this cooking method to transform all kinds of raw vegetables into hot, tasty grilled vegetable recipes.

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