

A Spoonful of Ginger. The Global Gourmet's Cookbook Profiles includes links to hundreds of top cookbooks, with several sample recipes per book.
The emphasis is on what's good for you, not bad for you. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, beef)
Speaking of fast food restaurants, I am finally going to submit my first entry ... I will grocery shop and buy fast food in the Foothills area and also ...
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