Wednesday, July 21, 2010

Mango Fruit Juice Health Benefits...........



The original wild mango, which is still grown in India and Southeast Asia today, is a far cry from the juicy and delicious cultivated mangoes we now eat.The famous Unani physician Hakeen Hashmi teaches that mangoes strengthens and invigorates the nerve tissues in muscles



The enzymes of the Mango, such as magneferin, katechol oxidase and lactase, clean the bowel of the “filth” within and are an ideal antidote for all toxic effects inside the body. They provide also sufficient resistance to fight any germs and afflictions.





and mango leaves are used for decoration in festival celebrations and weddings. Indian mango chutney is perhaps the original chutney, and has become popular worldwide.In Latin American countries green mango is eaten with salt and sometimes chili.Mangoes should be soft, but solid. Mangoes can continue to ripen after they have been picked. Hard mangoes can be left out in room temperature to ripen until they have softened. You can place them in a paper bag to speed the ripening process.


Mangoes are used as blood builders as they are rich in iron content. Hence, they are suggested for the treatment of anemia and are beneficial to women during pregnancy and menstruation. They also provide ample potassium which makes them suitable for hypertensive patients or for anyone who wants to regain and replenish energy after physical activity.


.Mangiferin from the leaves has been reported to possess antiinflammatory, diuretic, chloretic and cardiotonic activities and displays a high antibacterial activity against gram positive bacteria. It has been recommended as a drug in preventing dental plaques.Mangiferin shows antiviral effect against type I herpes simplex virus which could be useful in anti-herpes ointments

The enzymes of the Mango, such as magneferin, katechol oxidase and lactase, clean the bowel of the “filth” within and are an ideal antidote for all toxic effects inside the body. They provide also sufficient resistance to fight any germs and afflictions.
and mango leaves are used for decoration in festival celebrations and weddings. Indian mango chutney is perhaps the original chutney, and has become popular worldwide.In Latin American countries green mango is eaten with salt and sometimes chili.Mangoes should be soft, but solid. Mangoes can continue to ripen after they have been picked. Hard mangoes can be left out in room temperature to ripen until they have softened. You can place them in a paper bag to speed the ripening process.



Mangoes are used as blood builders as they are rich in iron content. Hence, they are suggested for the treatment of anemia and are beneficial to women during pregnancy and menstruation. They also provide ample potassium which makes them suitable for hypertensive patients or for anyone who wants to regain and replenish energy after physical activity.





.Mangiferin from the leaves has been reported to possess antiinflammatory, diuretic, chloretic and cardiotonic activities and displays a high antibacterial activity against gram positive bacteria. It has been recommended as a drug in preventing dental plaques.Mangiferin shows antiviral effect against type I herpes simplex virus which could be useful in anti-herpes ointments

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